Hey Anther fam – we’re proud as punch (with gin in it) to launch our much-awaited Anther Geelong Dry Gin!  

Anther Geelong Dry Gin is distilled with locally grown botanicals including the abundant Saltbush that lines the coast. You could call Saltbush Geelong’s MVP of local botanicals! 😊  

Found in abundance along the coast of the greater Geelong region, Saltbush (also known as Atriplex) is a grey-blue hued edible bush that thrives in the dry soil throughout Australia. Chefs use this in lamb and seafood dishes! Saltbush creates a soft, salty flavour with slightly earthy hints. It mixes perfectly alongside the liquorice root, Geraldton Wax and Finger Lime we use to make Anther Geelong Dry Gin.  

You can grow it in pots and it’s perfect around the coastal areas 

We want to hear all about the ways you use our new gin and to start you on your curious adventure we’ve asked our new bartender legend Nicole Meyers to put together five incredible Anther Geelong Dry cocktails you can try at home!  

The Geelong Martinez  

A twist on the grandfather of the Martini with a cherry hit. 

• 45ml Anther Geelong dry  
• 15ml Anther Cherry Gin   

• 15ml Madenii Rosso  
• 5ml Marionette Groseille  
• 3 drops orange bitters  
• Honeycomb glass, with Orange twist  

 The Summer Carousel  

Named after the waterfront’s magnificent Carousel, full of deep red and fruity flavour. 

• 40ml Geelong Dry   
• 15ml Anther Cherry Gin   
• 10ml Marionette Mure  
• 15ml Curious Cabinet Strawberry shrub  

• Honeycomb glass, with Blood orange garnish  

 Stingray Bay Sling 

An intriguing blend of rhubarb and zesty Yuzu flavours. 

• 40ml Anther Geelong Dry   
• 30ml The Curious Cabinet Rhubarb Shrub  

• 10ml Marionette Cassis  
• Topped with Half Soda and Half Yuzu   
• Build in Highball glass   
• With Berry garnish  

The Gee-Long Island Iced Ocha (Tea)  

A fusion of Geelong and Japanese flavours with matcha and green tea as a prominent ingredient. 

• 45ml Geelong Dry  
• 15ml Marionette Orange Curacao   
• 15ml Origin Tea Matcha powder and Sencha Green Tea blend   
• 15ml sugar syrup  

• 15ml lime juice  

The Curious Goblin  

A peachy-keen Geelong dry concoction with a little bit of tartness thanks to muddled mandarin. 

• 45ml Anther Geelong Dry   
• 10ml Marionette Peach Liqueur   

• 15ml Curious Cabinet peach shrub  
• 3 pieces cut and muddled Mandarin   
• with Soda, Ice, Built in a Goblin 

What’s your favourite? Do you have your own Geelong Dry cocktail? Tell us on Facebook or Instagram!