anther-geelong-distillery
Anther Australian Dry Gin
Anther Australian Dry Gin is the very first gin we created and has a special place in our heart. It's our Aussie take on the traditional London Dry Gin.
This gin has plenty of body, with bold juniper, bright citrus and soft spice. The big juniper flavour of Anther Australian Dry Gin is boosted by native finger limes and lemon scented gum. It's beautifully balanced by warm, savoury spice from cassia chips, nutmeg, clove and ginger. It was first released in 2016 and is 44%ABV. If you're a fan of bold balanced gins, this one is for you!
Did you know we use 16 different botanicals to make Anther Australian Dry Gin?! Here they are..
Finger Lime, Lemon scented Gum, Eucalyptus Radiata, Macedonian Juniper, Hungarian Juniper, Egyptian Coriander Seeds, Green Indian Coriander Seeds, Cassia Chips, Orris Root, Angelica, Tarragon, Artemisia Absinthium, Clove, Nutmeg, Red Ginger, and Grains of Paradise.
Anther Australian Dry Gin
The Anther Flavour Wheel
Did you know, each bottle of Anther Gin has a hidden recipe on the back?
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Whats a flavour wheel and where is it?
When you get your yummy bottle of Anther Gin into those hot hands of yours, flip your bottle over and have a peek at the back label. At the very top of each back label you will see a wheel with 8 different botanicals sections. Each section will tell you if there's a lot, or a little of these botanical bombshells in the gin. Neat, huh?
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How do you drink your Anther Gin neat?
We recommend via your mouth ;)
Have a little sip of water before you drink your gin straight, this lubricates your mouth and prepares it for the high alcohol content.
Let the flavour wash over your mouth and breathe out after you've taken a sip. You might pick up citrus, sweetness, spicy or savoury notes. As you sip, we recommend looking over the flavour wheel, there might be some flavours that jump out at you that you know from the botanicals!
Tip - If you sniff your gins with your mouth open (key here is to NOT breathe the gin in through your mouth), your mouth gets prepped for tasting the high proof spirit.