anther-distillery
Anther Geelong Dry Gin 50ml Bottle
This 50ml gin bottle is the perfect solution to a mini-gift, tasting gin or adding to a larger hamper. It's an adorable boutique bottle of award-winning gin perfect for a few tastings, a cocktail or two, or a big G&T.
Anther Geelong Dry Gin is brimming with bright fresh juniper, vibrant citrus and savoury spice, it’s destined to become your new favourite gin.. It has a rich complex texture with a bone dry finish. Each Anther Geelong Dry Gin bottle is infused with local Salt Bush. It was first released in 2020 and is 40%ABV. It's beautiful in your G&T or get fancy with a Gimlet, or Gin Ricky. It has a rich complex texture with a bone-dry finish that is brilliant in a G&T!
Did you know we use 13 botanicals to create Anther Geelong Dry Gin? They are...
Macedonian Juniper, Egyptian coriander seeds, Indian coriander Indian, cassia chips, orris root, angelica, eucalyptus citriodora, salt bush, Geraldton wax, clove, nutmeg, liquorice root, finger lime.
Anther Geelong Dry Gin 50ml Bottle
The Anther Flavour Wheel
Did you know, each bottle of Anther Gin has a hidden recipe on the back?
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Whats a flavour wheel and where is it?
When you get your yummy bottle of Anther Gin into those hot hands of yours, flip your bottle over and have a peek at the back label. At the very top of each back label you will see a wheel with 8 different botanicals sections. Each section will tell you if there's a lot, or a little of these botanical bombshells in the gin. Neat, huh?
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How do you drink your Anther Gin neat?
We recommend via your mouth ;)
Have a little sip of water before you drink your gin straight, this lubricates your mouth and prepares it for the high alcohol content.
Let the flavour wash over your mouth and breathe out after you've taken a sip. You might pick up citrus, sweetness, spicy or savoury notes. As you sip, we recommend looking over the flavour wheel, there might be some flavours that jump out at you that you know from the botanicals!
Tip - If you sniff your gins with your mouth open (key here is to NOT breathe the gin in through your mouth), your mouth gets prepped for tasting the high proof spirit.