anther-distillery
Curious Cabinet Strawberry Shrub Syrup
Elixirs and mixers for soda and cocktails, The Curious Cabinet Shrub Syrups bring to life flavours that will transform your drinks. Capturing the fresh and true flavours from our favourite fruits to easily add to cocktails and mocktails, without all having to extract flavours yourself.
Based recipes from the old world, this Strawberry elixir blends the sweetness of the fruit with the kick of apple cider vinegar.
100% natural ingredients, Gluten Free and Vegan
Awards: Bronze Medal, Royal Tasmanian Fine Food Awards, 2021.
SERVING SUGGESTIONS
ANTHER'S VERY BERRY CHERRY SPRITZ
45ml Anther Cherry Gin
30ml Curious Cabinet Strawberry Shrub Syrup
15ml Simple Syrup
5 Fresh Raspberries
150ml Long Rays Soda Water
Muddle raspberries with cherry gin. Build all ingredients into a Goblet glass, top with ice and soda. Garnish with some fresh strawberries and a mint sprig. Serve.
A SIMPLE SPARKLING STRAWBERRY MOCKTAIL
Add 1 part The Curious Cabinet Strawberry Shrub Syrup to 5 parts soda water. Adjust to taste with a dash of simple syrup if you wish. Serve with fresh strawberries, ice and a sprig of mint.
Curious Cabinet Strawberry Shrub Syrup
The Anther Flavour Wheel
Did you know, each bottle of Anther Gin has a hidden recipe on the back?
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Whats a flavour wheel and where is it?
When you get your yummy bottle of Anther Gin into those hot hands of yours, flip your bottle over and have a peek at the back label. At the very top of each back label you will see a wheel with 8 different botanicals sections. Each section will tell you if there's a lot, or a little of these botanical bombshells in the gin. Neat, huh?
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How do you drink your Anther Gin neat?
We recommend via your mouth ;)
Have a little sip of water before you drink your gin straight, this lubricates your mouth and prepares it for the high alcohol content.
Let the flavour wash over your mouth and breathe out after you've taken a sip. You might pick up citrus, sweetness, spicy or savoury notes. As you sip, we recommend looking over the flavour wheel, there might be some flavours that jump out at you that you know from the botanicals!
Tip - If you sniff your gins with your mouth open (key here is to NOT breathe the gin in through your mouth), your mouth gets prepped for tasting the high proof spirit.