Elixirs and mixers for soda and cocktails, The Curious Cabinet Shrub Syrups bring to life flavours that will transform your drinks. Capturing the fresh and true flavours from our favourite fruits to easily add to cocktails and mocktails, without all having to extract flavours yourself.

Based recipes from the old world, this Strawberry elixir blends the sweetness of the fruit with the kick of apple cider vinegar.

100% natural ingredients, Gluten Free and Vegan

Awards: Bronze Medal, Royal Tasmanian Fine Food Awards, 2021.

SERVING SUGGESTIONS

ANTHER'S VERY BERRY CHERRY SPRITZ
45ml Anther Cherry Gin
30ml Curious Cabinet Strawberry Shrub Syrup
15ml Simple Syrup
5 Fresh Raspberries
150ml Long Rays Soda Water
Muddle raspberries with cherry gin. Build all ingredients into a Goblet glass, top with ice and soda. Garnish with some fresh strawberries and a mint sprig. Serve.

A SIMPLE SPARKLING STRAWBERRY MOCKTAIL
Add 1 part The Curious Cabinet Strawberry Shrub Syrup to 5 parts soda water. Adjust to taste with a dash of simple syrup if you wish. Serve with fresh strawberries, ice and a sprig of mint.