anther-distillery
Curious Cabinet White Peach Shrub Syrup
Delicious with soda, and perfect for cocktails, The Curious Cabinet Shrub Syrups bring to life flavours to tantalise and delight your tastebuds. Based on traditional recipes of old, these elixirs blend the sweetness of fruit with the tartness and goodness of apple cider vinegar.
100% natural ingredients, Gluten Free and Vegan.
Awards: Bronze Medal, Royal Tasmanian Fine Food Awards, 2021.
SERVING SUGGESTIONS
SPARKLING PEACH
Add 1 part The Curious Cabinet White Peach Shrub Syrup to 5 parts soda water. Adjust to taste. Serve with ice and a sprig of mint. Add some gin for a great alternative to a Gin and Tonic.
WHITE PEACH SPRITZ
30ml White Peach Shrub Syrup
120ml Prosecco
30ml Soda Water
Pour into a large wine glass. Top with ice. Garnish with fresh mint or thyme.
Curious Cabinet White Peach Shrub Syrup
The Anther Flavour Wheel
Did you know, each bottle of Anther Gin has a hidden recipe on the back?
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Whats a flavour wheel and where is it?
When you get your yummy bottle of Anther Gin into those hot hands of yours, flip your bottle over and have a peek at the back label. At the very top of each back label you will see a wheel with 8 different botanicals sections. Each section will tell you if there's a lot, or a little of these botanical bombshells in the gin. Neat, huh?
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How do you drink your Anther Gin neat?
We recommend via your mouth ;)
Have a little sip of water before you drink your gin straight, this lubricates your mouth and prepares it for the high alcohol content.
Let the flavour wash over your mouth and breathe out after you've taken a sip. You might pick up citrus, sweetness, spicy or savoury notes. As you sip, we recommend looking over the flavour wheel, there might be some flavours that jump out at you that you know from the botanicals!
Tip - If you sniff your gins with your mouth open (key here is to NOT breathe the gin in through your mouth), your mouth gets prepped for tasting the high proof spirit.