anther-distillery
Anther Black Cherry Chocolate Gin
Say hello to our 2023 limited release gin to celebrate just in time for Christmas...
Picture this, fresh Spreyton Farms Tasmanian Black Cherries harvested and pitted within 24 hours, placed in Anther Australian Dry Gin (winner of Australian Champion Gin), then the resulting gin being blended and infused with decadent chocolate notes. Think cacao nibs, vanilla bean and subtle spice working to impart a big choccie hit on our cherry gin - it smells like a cherry dipped in warm melted chocolate and tastes even better! Enjoy neat, or use as a great base to experiment with cocktail creations at home.
Did you know we use over 19 different ingredients to make Anther Black Cherry Chocolate Gin? They are...
Tasmanian Black Cherries, Cacao Nibs, Vanilla Bean, Finger Lime, Lemon scented Gum, Eucalyptus Radiata, Macedonian Juniper, Hungarian Juniper, Egyptian Coriander Seeds, Green Indian Coriander Seeds, Cassia Chips, Orris Root, Angelica, Tarragon, Artemisia Absinthium, Clove, Nutmeg, Red Ginger and Grains of Paradise.
Anther Black Cherry Chocolate Gin
The Anther Flavour Wheel
Did you know, each bottle of Anther Gin has a hidden recipe on the back?
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Whats a flavour wheel and where is it?
When you get your yummy bottle of Anther Gin into those hot hands of yours, flip your bottle over and have a peek at the back label. At the very top of each back label you will see a wheel with 8 different botanicals sections. Each section will tell you if there's a lot, or a little of these botanical bombshells in the gin. Neat, huh?
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How do you drink your Anther Gin neat?
We recommend via your mouth ;)
Have a little sip of water before you drink your gin straight, this lubricates your mouth and prepares it for the high alcohol content.
Let the flavour wash over your mouth and breathe out after you've taken a sip. You might pick up citrus, sweetness, spicy or savoury notes. As you sip, we recommend looking over the flavour wheel, there might be some flavours that jump out at you that you know from the botanicals!
Tip - If you sniff your gins with your mouth open (key here is to NOT breathe the gin in through your mouth), your mouth gets prepped for tasting the high proof spirit.