anther-distillery
Anther Cherry Gin 2022 100ml
Don't feel like getting a whole bottle, or just want to mix and match some small gin and cocktails? This 100ml gin bottle is the perfect solution!
Anther Cherry Gin is made from 70,000+ black cherries from Spreyton Farms in Northern Tasmania. The cherries are hand pitted by over 50 volunteers, then macerated in 80% proof Anther Australian Dry Gin. Anther Cherry Gin is dark red in colour with a juniper kick and subtly sweet earthy notes on the finish. Each harvest brings out different elements of the dark fruity cherry flavours. Enjoy neat, or use as a great base to experiment with cocktail creations at home.
Did you know we use 17 different ingredients to make Anther Cherry Gin? They are...
Tasmanian Black Cherries, Finger Lime, Lemon scented Gum, Eucalyptus Radiata, Macedonian Juniper, Hungarian Juniper, Egyptian Coriander Seeds, Green Indian Coriander Seeds, Cassia Chips, Orris Root, Angelica, Tarragon, Artemisia Absinthium, Clove, Nutmeg, Red Ginger, and Grains of Paradise.
Anther Cherry Gin 2022 100ml
The Anther Flavour Wheel
Did you know, each bottle of Anther Gin has a hidden recipe on the back?
-
Whats a flavour wheel and where is it?
When you get your yummy bottle of Anther Gin into those hot hands of yours, flip your bottle over and have a peek at the back label. At the very top of each back label you will see a wheel with 8 different botanicals sections. Each section will tell you if there's a lot, or a little of these botanical bombshells in the gin. Neat, huh?
-
How do you drink your Anther Gin neat?
We recommend via your mouth ;)
Have a little sip of water before you drink your gin straight, this lubricates your mouth and prepares it for the high alcohol content.
Let the flavour wash over your mouth and breathe out after you've taken a sip. You might pick up citrus, sweetness, spicy or savoury notes. As you sip, we recommend looking over the flavour wheel, there might be some flavours that jump out at you that you know from the botanicals!
Tip - If you sniff your gins with your mouth open (key here is to NOT breathe the gin in through your mouth), your mouth gets prepped for tasting the high proof spirit.