anther-distillery
Anther Cherry Honey Whisky Liqueur 2025 - 375ml (limited release)
While we are famous for gin, we have also been long time lovers of whisky. So we decided to try combining our renowned cherry gin with some four year old whisky that had been maturing at the distillery.
”We mixed a little of the whisky we have aging in Victorian Shiraz barrels with our cherry gin. It was amazing. So of course we decided to make a batch!” Says Derv.We also added Warral Honey, vanilla pods, saffron and cacao nibs to the mix to create a rich, indulgent liqueur. Enjoy neat, over ice, or in exceptional cocktails.
Launched as part of the Melbourne Food and Wine Festival 2025, you can get a first taste, and even a bottle, at one of the Anther MFWF events this March. This is a very limited release so be sure to get yours before it runs out!
Also available in 700ml bottles. All can be purchased online here or directly from Anther Distillery at Federal Mills in North Geelong.
Anther Cherry Honey Whisky Liqueur 2025 - 375ml (limited release)
The Anther Flavour Wheel
Did you know, each bottle of Anther Gin has a hidden recipe on the back?
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Whats a flavour wheel and where is it?
When you get your yummy bottle of Anther Gin into those hot hands of yours, flip your bottle over and have a peek at the back label. At the very top of each back label you will see a wheel with 8 different botanicals sections. Each section will tell you if there's a lot, or a little of these botanical bombshells in the gin. Neat, huh?
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How do you drink your Anther Gin neat?
We recommend via your mouth ;)
Have a little sip of water before you drink your gin straight, this lubricates your mouth and prepares it for the high alcohol content.
Let the flavour wash over your mouth and breathe out after you've taken a sip. You might pick up citrus, sweetness, spicy or savoury notes. As you sip, we recommend looking over the flavour wheel, there might be some flavours that jump out at you that you know from the botanicals!
Tip - If you sniff your gins with your mouth open (key here is to NOT breathe the gin in through your mouth), your mouth gets prepped for tasting the high proof spirit.