Say hello to our 2023 limited release gin to celebrate just in time for Christmas...

Picture this, fresh Spreyton Farms Tasmanian Black Cherries harvested and pitted within 24 hours, placed in Anther Australian Dry Gin (winner of Australian Champion Gin), then the resulting gin being blended and infused with decadent chocolate notes. Think cacao nibs, vanilla bean and subtle spice working to impart a big choccie hit on our cherry gin - it smells like a cherry dipped in warm melted chocolate and tastes even better! Enjoy neat, or use as a great base to experiment with cocktail creations at home.  

Did you know we use over 19 different ingredients to make Anther Black Cherry Chocolate Gin? They are... 

Tasmanian Black Cherries, Cacao Nibs, Vanilla Bean, Finger Lime, Lemon scented Gum, Eucalyptus Radiata, Macedonian Juniper, Hungarian Juniper, Egyptian Coriander Seeds, Green Indian Coriander Seeds, Cassia Chips, Orris Root, Angelica, Tarragon, Artemisia Absinthium, Clove, Nutmeg, Red Ginger and Grains of Paradise.